NEOLAB Laboratory Shaking Incubator – Temperature-Controlled Laboratory Shaker

The NEOLAB Laboratory Shaking Incubator is laboratory equipment designed for applications that require controlled temperature and continuous shaking or agitation of samples. Based on the visible design, the unit features an enclosed working chamber with transparent walls, a front-mounted control panel, and adjustable controls for shaking speed and temperature. This configuration is commonly used in research laboratories, biotechnology facilities, microbiology laboratories, pharmaceutical research departments, and educational institutions.

A shaking incubator combines sample agitation with temperature control to support laboratory procedures that require consistent mixing under defined environmental conditions. Shaking helps improve the distribution of nutrients, reagents, and dissolved gases in suitable liquid samples. Temperature control helps maintain the conditions needed for specific experimental protocols.

The transparent chamber allows users to observe the working area without opening the enclosure unnecessarily. This can be useful when monitoring sample containers, checking the progress of an experiment, or observing the operation of the equipment. Actual visibility and chamber access depend on the condition and configuration of the unit.

The front control panel appears to include power, fan or shaker, boost heat, speed, and temperature controls. These features suggest that the instrument is intended to provide user-adjustable operating conditions. The actual speed range, temperature range, temperature uniformity, shaking mechanism, and control accuracy must be verified from the equipment nameplate or technical manual.

2.2 Applications of the Product

The NEOLAB Laboratory Shaking Incubator may be suitable for the following applications, subject to verification of its operating specifications:

• Microbiology research: Shaking incubation of suitable microbial cultures under controlled conditions.

• Biotechnology laboratories: Mixing and incubation procedures used in research and development.

• Pharmaceutical research: Preparation and agitation of samples during laboratory investigations.

• Cell culture research: Selected suspension-culture procedures when the unit meets the required environmental and contamination-control specifications.

• Biochemical experiments: Agitation of compatible solutions and reagents during experimental workflows.

• Academic institutions: Laboratory demonstrations, practical training, and experimental research.

• Industrial laboratories: Routine sample incubation and mixing for validated laboratory procedures.

2.3 Product Features

• Transparent enclosed working chamber.

• Front-mounted control panel.

• Visible speed adjustment control.

• Temperature adjustment control.

• Power and shaker-related switches.

• Heating control indicated on the front panel.

• Enclosed design for laboratory use.

• Suitable for applications requiring sample agitation and temperature management, subject to performance verification.

2.4 Technical Specifications

2.5 Product Condition

Condition: To be confirmed — refurbished or used.

The photograph shows visible cosmetic wear and signs of previous use. Electrical safety, temperature performance, shaking operation, and overall functionality have not been verified from the image alone.

Before listing the equipment as refurbished, test its heating function, speed control, chamber mechanism, electrical components, and temperature stability.